Cooking with StyleGamblers

Coconut macaroons

written by Agata

INGREDIENTS:

4 large egg whites

1/2 cup sugar

1 teaspoon vanilla extract

300g shredded coconut

3 tbsp grated white chocolate

 almonds for decoration

DIRECTIONS:

 1. Preheat oven to 165°C, line baking sheets with parchment paper

2. In a large bowl, beat the egg whites, sugar and vanilla together until foamy and sugar is dissolved

3. Add coconut and white chocolate and stir until well combined

4. Form round macaroons and top it with almond

5. Bake until lightly golden, around 20 mins.

ENJOY!